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Smoked Bone-In Turkey Breast

Ingredients

  • 1 Bone-In Turkey Breast thawed
  • 1 stick Butter Divided
  • 1 heaping tbsp BBQ Rub Seasoning Such as Killer Hogs
  • 1 heaping tbsp BBQ All-Purpose Rub Such as Killer Hogs
  • Salt/Pepper/Garlic Powder To Taste
  • 1 Apple quartered
  • 1 Large Onion quartered
  • 2 Stalks Celery halved

Instructions

  1. Pat the turkey breast dry.

  2. Melt 1/2 stick of butter, and mix with heaping tablespoon of Killer Hogs The BBQ Rub. Fill injector with butter mixture, and inject all over in the turkey breasts.

  3. Take 1/2 stick of softened butter and rub all over the outside of the skin. Season liberally with salt, pepper, garlic powder, or an all-purpose rub.

  4. Fill the turkey cavity with the apple, onion, and celery. 

  5. Set-up smoker for indirect heat with coals and wood of your choice, we used cherry and hickory. Bring your heat up to 300 and once it settles at temp place your turkey on the smoker, as far from the heat as possible. *You can preheat your oven to 300 and cook if you don't have a smoker.

  6. Once your turkey is the desired golden brown, loosely tent with foil.

  7. Continue cooking until a high-quality digital thermometer reads 165 in multiple places.

  8. Remove from smoker/oven and let rest at least 10 min before carving.