Prep your casserole at least one hour before you plan on baking it, or preferably the night before.

Tear croissants into approximately 1 inch pieces and spread over a greased 9x13 baking dish.

Cut cream cheese into cubes and place evenly over the croissants, then layer the frozen fruit over top.

In a large bowl add eggs, milk, honey, sugar, and vanilla. Using a stand or hand mixer, beat well. Then pour the custard mixture over the croissants, cream cheese, and fruit. 

Cover with foil and let sit for 1 hour or overnight.

When ready to bake, preheat oven to 350. Bake covered for 40 minutes, and then uncovered for 20 min or until the center is set. 

When the casserole comes out of the oven, make your sauce. In a microwave safe dish, add all of the preserves, lemon juice, and salt. Microwave until warm and pourable.

Then pour over the Danish Bake and serve! If you have extra sauce you can pour additional over each slice when serving.