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Beef Bulgogi

Korean Style Marinated Beef

Servings 4 servings

Ingredients

  • 3 lbs Sirlion Steak Thinly sliced

Marinade

  • 1/2 c Soy Sauce
  • 1/2 c Brown Sugar
  • 2 tbsp Lemon Juice
  • 2 tbsp Dijon Mustard
  • 1 tbsp Ketchup
  • 1/2 tbsp Minced Garlic 2-3 cloves
  • 1 tsp Sesame Oil
  • 1/2 tsp Fresh Ginger Minced

Toppings

  • Green Onion
  • Toasted Sesame Seeds

Instructions

  1. Lightly freeze your steak, so it is easier to slice. Thinly slice the steak, against the grain and set aside.

  2. In a large bowl, whisk together all Marinade ingredients. Add steak to the marinade. Cover with plastic and refrigerate at least 1 hour.

  3. Heat up a large skillet with 2 tablespoons of oil, on high. When the skillet is hot, add your steak and marinade and sear until cooked through- 12 minutes if cooking in one batch. 5-6 minutes if cooking in multiple batches.

    If needed, work in batches, you don't want to crowd the pan.

  4. Serve with rice, and top with toasted sesame seeds and green onion.