Preheat oven to 350. Spray pan with non-stick spray or use cupcake liners.

In a large bowl, whisk together flour and baking powder.

Mix oil, egg, pumpkin, and honey into the flour until incorporated. Then fold in peanut butter and carrots.

Pour mixture into lined/greased pans, and bake until toothpick comes out clean- 40-50 minutes.

Decorate! Frost with smooth peanut butter and small treats. 

Store any leftovers in the refrigerator.