Chop up your candy into small diced pieces, set aside. (The candy is easier to chop when its slightly frozen or cold.)

Cover two cookie sheets in parchment or wax paper, and spread one bag of Fritos out over each.

Cook the sugar, and Karo Syrup in a sauce pan until just boiling-stirring constantly.

Remove from heat and stir in the peanut butter.

Pour the sugar/peanut butter mixture over the Fritos.

Take your chopped-up candy and sprinkle over the top. You can mix candies over the whole thing, put certain candies in different sections or just use a single candy!