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Classic Tuna Noodle Casserole

Ingredients

  • 10 oz Wide Egg Noodles Little more than half a bag
  • 1 tbsp Butter
  • 2 cans Solid White Tuna in Water Drained- 8-10 oz
  • 1 can Cream of Mushroom Soup
  • 1 can Roasted Garlic Cream of Mushroom Soup
  • 1 c Milk
  • 1 tsp Black Pepper
  • 1 tsp Cajun Seasoning Such as Tony Chachere's
  • 2 c Shredded Cheddar Cheese

Instructions

  1. Preheat oven to 350, and spray dish with non-stick spray

  2. Cook noodles 2 minutes less than recommended cook time. Drain and add butter. Stir and set aside.

  3. In a bowl mix all ingredients. Adding 1 1/2 cups of cheese last.

  4. Mix your tuna mixture and noodles together and transfer to casserole dish. Sprinkle the top with remaining cheese.

  5. Place in the oven for 25-30 minutes. until edges are bubbling and cheese is melted.