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Corned Beef and Roasted Potatoes

A slight twist on the Traditional Classic.

Ingredients

Corned Beef

  • 1 Corned Beef with Pickling Spices
  • 12 oz Irish Ale
  • 2 c Prepared Au Jus Such as Orrington Farms
  • 1-2 c Beef Broth or Water
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 Large Onion
  • 1 lb Carrots

Roasted Potatoes

  • 3 lbs Red Potatoes Rinsed and quartered
  • 1/4 c Olive Oil
  • 1 1/2 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Garlic Powder

Instructions

  1. Rough chop onion, and place in slow cooker with carrots

  2. Tenderize the corned beef and place in slow cooker on top of the onion and carrots. Add pickling spices and salt/pepper.

  3. To the slow cooker add the beer and au jus, along with the beef broth (or water), until the brisket is just covered.

  4. Cook on low for 9 hours

  5. In the last hour of cooking Preheat oven to 400 degrees. 

  6. Rinse and quarter the potatoes. Toss in olive oil, then add the salt/pepper/garlic powder. 

  7. Place potatoes on a cookie sheet and cook until cooked through and crispy. Approx. 30 min.