Go Back
Print

Curry Fries with Sriracha Garlic Aioli

Ingredients

Curry Fries

  • 1-2 lb Frozen Shoestring Fries
  • Salt to taste
  • Curry Seasoning to taste

Sriracha Garlic Aioli

  • 1/2 c Mayo
  • 1 1/2 tsp Sriracha
  • 2 large cloves Fresh Minced Garlic about 1 tbsp
  • 1/2 tsp Chili Powder

Instructions

Curry Fries

  1. In a large heavy bottom Dutch oven or Deep Fryer, heat vegetable oil to 350 degrees.

  2. Working in batches fry fries for 3-4 minutes, remove from the oil and transfer to a paper towel lined plate, then fry again until rich golden color.

  3. Remove from the oil a second time, lightly pat excess oil off with paper towel, and place in a large bowl for tossing.

  4. Toss fries, salt, and curry seasoning while the fries are still hot. This helps the seasoning adhere to the fries.

  5. Repeat until all of your fries are cooked.

Sauce

  1. In a bowl, combine all ingredients, stir and refrigerate until serving.