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Slow Cooker Ham and Bean Soup

Ingredients

  • 1 lb Dried White Beans Sorted through and rinsed
  • 1 lb Diced Ham Preferably large leftover pieces
  • 64 oz Chicken Broth
  • 1 large White onion
  • 3 stalks Celery
  • 1 tbsp Italian Seasoning
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
  • 2 Bay Leaves

Instructions

  1. Sort through beans and discard any debris. Rinse thoroughly in a colander removing any dirt.

  2. Place all ingredients in a 6 qt slow cooker and cook on low for 9 hours.

  3. Remove bay leaves and serve with warm cornbread.