Bring a pot of salted water to a boil. Cook chicken until 165- approx. 10-15 min.

Shred chicken with a fork.

In a crock pot add chicken, ranch, wing sauce, and cream cheese. Cook on high or low, stirring occasionally, until melted.

Add salt and pepper to taste, stir. 

Last add shredded cheese and stir until melted. Keep on warm or low.

Serve with…Whatever you want! Toasted bread, butter crackers (such as Ritz), tortilla chips, celery, and carrots.